How to Make a Starbucks Mosaic Cake Recipe?

Iow to Make a Starbucks Mosaic Cake Recipe?

Ingredients for Starbucks Mosaic Cake Recipe

  • 150g butter
  • 1 cup granulated sugar
  • 4 eggs
  • 1 teaspoon milk
  • 1 pack of vanilla
  • 1 pack of baking soda
  • 2 cups flour
  • 2 tablespoons cocoa
  • 2 tablespoons milk
  1. First, let’s beat well, taking the butter and granulated sugar at room temperature into the mixing bowl.
  2. Once the sugar has melted, let’s add 1 egg and beat again. In this way, let’s complete the whisking process by adding a total of 4 eggs one by one.
  3. Then add the milk, stir and add the flour, vanilla and baking powder and beat for the last time.
  4. Let’s separate half of our cake dough by taking it into another bowl. Let’s beat, adding the cocoa and milk.
  5. Let’s take one of the baking paper and cut it into two pieces to fully cover the edges of the baton cake tin.
  6. Then let’s grease our mold nicely with butter and place the pieces of baking paper that we cut. You can choose this method so that you can properly place baking paper in baton molds so that it can fully shape the mold while the cake is cooking.
  7. First, let’s pour some of the plain cake mortar into our mold and fix it with a spatula.
  8. Then let’s pour some of the cocoa mortar and fix it again. In this way, let’s fill our mold so that all the mortar is finished, a plain, cocoa.
  9. Finally, with the help of garbage skewers or toothpilers, let’s draw an S on the dough and give it the shape of a mosaic.
  10. Let our cake bake in a preheated 180 degree oven, upside down, for 55 minutes.
  11. At the end of the time, let’s remove the baked cake from the oven and, after passing the first temperature, turn it over on the wire, remove it from the mold, slice it and serve. Enjoy your meal!

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